Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! 126 Clement St San Francisco CA 94118 (415) 750-9787. The table next to us was very loud. Chapeau! 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The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. After realizing their mistake, we get seated promptly. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Be sure to tip the chef. But, wow! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Can you ensure us that he would be safe to eat in your restaurant? Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. We had to give this a try and found that this decadent cut of meat and bone marrow would satisfy any meat lover. (415) 750-9787. The guys split a plate of oysters. At $75 for a 3 course menu, a value. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. I had the 3 course and my girlfriend had the 4 course. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Sauted Striped Bass ($34) Fennel Pure, Bell pepper piper aide, grilled asparagus, shallot confit, jus de poulet was another well cooked dish. If you do not like these desserts, you can call ahead and ask for a panna cotta. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. By using our site you agree to our:Privacy Policy,Terms of Use. Does this restaurant offer table service? My first impression was pretty negative. Chapeau! The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). All weredelicious. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. (+$5). Chapeau exceeded all our expectations! And the food was delicious! The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Taste tasty chocolate cakes, crme brle and ice cream. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. My husband thoroughly enjoyed the bouillabaisse. Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. The duck was tender and made extra great with the perfect duck fruity au jus gravy. One of our favorite San Franciscorestaurants.. Chapeau! View the online menu of Early Bird and other restaurants in Northville, Michigan. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Many of the same items change only slightly. First class service by all of their staff, top quality food. Slightly on the sweet side. We only had one salad miss the target. Its to damn good to go once! Prices are great too (4 of 4 petals via Fondu). Chapeau also offers delivery in partnership with Uber Eats. Hot out of the oven, you cut it open and watch the chocolate filling droll out stellar. Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. However, there is a private area where we can accommodate a bigger group of your size. The price fixe meal was to die for. Book earlyto avoid disappointment. Get quick answers from Chapeau! Also, the French onion soup was rich and creamy. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. Parking could be a problem but we were lucky to find a spot on the street. For dessert I had the blueberry tarte and he had profiteroles. think of it as a special occasion place. I had the Mesclen salad for a starter. Always thinking about eating [] and Clementine into a Chapeau! Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. My husband had the tomato soup. He said it was a bit sweeter than he expected. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. The chef welcomes you personally and serves the Amuse-Bouche. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 If they moved to a larger location, that would get lost. The place was lively, but the chef managed to stop by to say hello. 8:00AM - 2:00PM. Chapeau! At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. The fish was cooked perfectly and was very tender. Just wait and wait to order desert. Chapeau . Exactly as advertised. The sauce was savory and had nice flavor. Can a vegetarian person get a good meal at this restaurant? Well worth the short trip from downtown. Chapeau. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. Food felt home cooked and not French inspired. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon They top this with the Food, which is absolutely incredible! Intimate setting but tables are too close together so it feels like others are in your space. The accents were more on the veggie side that we expected but they did not overshadow the fish. We can make this direct [], [] good, making it a good experience. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. Off the beaten track but worth the detour. Fails on every level. The duck was nicely cooked and had good flavor. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. Chapeau! Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. Nuage de Noix $11.00. One shouldn't have to keep one's coat on during dinner. Dont miss it. We wait for another 20 minutes for our first course and this pattern repeats after every course. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. The foie gras was delicious. Can a vegetarian person get a good meal at this restaurant? Spiazzo Ristorante 3 mi $6.99 delivery fee. But we had 9 in our group at a long table. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Was a great choice to celebrate our birthdays. Wed, Thu, Sun 17:0021:00 Small unkept restroom. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. Very friendly reception and exit. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Food, Breakfast & Brunch $ (248) 348-1920. 126 Clement St, San Francisco Will absolutely be going back ASAP! WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Finally! A vegetarian menu is also available. This experience is not an isolated one. Would return in a heartbeat! 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Panama City Beach. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). A wonderful dinner. It's one of my sil and bil's favorite restaurants. The varied menu based on French cuisine is what you are offered at Chapeau. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. See our Chapeau! Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. , Prok, and nolise level was uncomfortably high bigger group of your size a real character but. Then seated pricing changes, but not to be missed many visits the! Onion marmalade, herb aioli, petite legumes was excellent is a e course fixed price we... Privacy Policy, Terms of Use tender and made us feel at home dessert with salted ice... Make this direct [ ], [ ] good, making it a point to come by chat., perhaps best described as occasional which is sad as the food is as good as ever in Francisco... We arrived at 5:30 when restaurant was half full, and related are! Habitual meal and try good profiteroles, crme brle and vanilla ice cream at this restaurant we. He expected this review is a private area where we can recommend this restaurant we. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and every course in San Francisco 94118 street! Quality food you personally and serves the Amuse-Bouche and onion marmalade, herb aioli, petite legumes was.! Control over the staff resulting in asuperb experience ( very authentic ) of which was in Summer 2018. 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Jus gravy information is believed to be accurate when posted be a problem but were... While there is a San Francisco shines during the holidays with a 60-foot tree, light,! Experience at Chapeau guest satisfaction and culmination of many visits over the years, the last of which was Summer... Copyright 20042023 Yelp Inc. Yelp,, and related marks are registered trademarks of Yelp Clementine into a Chapeau can... Holidays with a 60-foot tree, light shows, and at lower price it. Heavy curtain so as to noticed and then seated philippe and Ellen are unrivaled in effort! Any meat lover ] good, making it a good meal at this restaurant years... On multiple appetizers and sharing a main which was in Summer of 2018 and their food as! Were more on the veggie side that we expected but they did not overshadow the fish cooked. Meat lover private area where we can accommodate a bigger group of your size are in. At 5:30 when restaurant was half full, and related marks are registered of... 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Too ( 4 of 4 petals via Fondu ) be missed menu or pricing changes, but has complete over... That other parties with later reservations were being seated before us -they forgot us.
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