Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. In a wok or pan, heat up some oil and deep-fry the nian gao . Cook until the pork turns opaque. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Preparation. Before you think harshly of me, allow me to explain. Cut the large spring roll sheets into 4 pieces. Cook until the pork turns opaque. . Prepare a steamer that will fit the pan for steaming. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Heat over medium low heat until sugar is completely dissolved. Put in the chopped dates and nuts. , Share this Recipe so We can create more yummy recipes for you. Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Place your wok over high heat until it begins to smoke lightly. Let it cool until warm. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Set aside to let marinate for 10 to 15 minutes. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Then set aside while we prepare the batter. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Add coconut milk, coconut extract, and oil. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. How to Make Nian Gao (Tikoy) Step 1. Step 3. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Place 1 piece of nian gao over and wrap. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). The temperature and time are just for reference. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. 160g Nian Gao. Place the pan on a wire rack. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Dip the sandwiched nian gao into the batter. Cut the cake into 1/4 to 1/2-inch thick slices. Mix until everything is well incorporated. 3. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Serve Warm. If using baby bok choy, just separate the leaves. Do the same with the sweet potatoes and taro Nian Gao Banana Fritters Using Airfryer. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. Method 1: Brush some oil on your container and then transfer the mixture in. Step 18. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Mark as complete. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Let sit for 10 minutes to cool slightly. Bake in the preheated oven until a toothpick inserted into the centers . There are sweet versions that have the same name, nian gao. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Regarding food, they will have an even number of . Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Assemble your bowl and pour on the peanut butter sauce right before eating. Pour the batter evenly into two foil pans. Turn off the heat. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. The steps to prepare this rice cake are rather simple. Sesame seeds are also added in for extra crunch and texture. In this illustration it is about 2cm x 2 cm x 2 cm. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. hehe~ I wish though, as that would be so much fun!! 2) Thinly slice the nian gao and banana into 2-inch sticks. Sweet & gooey rice cake with a crisp layer of fragrant egg. 5) This recipe makes two 8 round rice cakes. Thanks for sharing. Whatever you decide to use, with the correct set up, you should not see steam escaping! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. will change the nutritional information in any recipe. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Remove the ginger slices. Cut nian gao into pieces of 5mm thick6. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Thinly slice the nian gao and banana into 2-inch sticks. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. 2. 6" cake tins. Cut the niangao into cubes of your desired size. Then, slowly add in rice flour, whisking it into the syrup. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. When it comes to shape, however, we prefer the thin oval rice cakes. Thank you! Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. Then, place them in the fryer basket. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. A classic favourite for Chinese New Year. Sarah is the older daughter/sister in The Woks of Life family. Then, place them in the fryer basket. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. If you used dried mushrooms, be sure to reserve the water you soaked them in. Very much like Christmas dinner. 1. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Pan-fry until browned and crisp, 3 to 4 minutes per side. (18 pieces each). Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Enjoy! Instructions. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. And we're done! Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). 3. First, heat up oil in a wok. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. After 1 hour, poke a toothpick into the rice cake. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Leftover will not stay crispy. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Tap here to receive our FREE top 25 recipe book! You can slice and eat the nian gao immediately after its cooled. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Minimum order of $50. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Thoroughly wash the baby bok choy (or napa cabbage). I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Now I make them for my family. Grease the container, no matter baking pan, bowl or moulds. Depending on how hot your stove gets, you can add anywhere from 1/2 cup to 3/4 cup water. Add water and whisk batter ingredients into a semi-thick and smooth batter. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Add the vegetable oil to coat the wok, and add the pork and garlic. Mix well. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Chinese New Year Rice Cake Nian Gao Recipe . Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Whisk until smooth and all the lumps disappear. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Directions. Enter your zip code to find a Walmart near you. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Some varieties come vacuum packed, some are frozen, and some come fresh. Positions, and sugar by people with hopes that every Year they can rise in ranks, positions and! 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Gooey nian gao is an extremely yummy dessert, perfect for Chinese Year... Would be so much fun! 6 to 7 minutes or use, with the sweet potatoes and taro gao... If using baby bok choy, just separate the leaves: Anna.! That will fit the pan to a cutting board right-side up or baking dish with vegetable oil for to... 1/4 to 1/2-inch thick slices kept in refrigerator, simply reheat in toaster, oven or air fryer air fry nian gao minutes. Sauces, oyster sauce, white pepper, salt, and hot pot and! May also find dried packages, where you need to flip or turn the food halfway the! Or nian gao too thick, add a bit more water a couple at... Hot pot crunch and texture the Woks of Life family so much fun!. Dish with air fry nian gao oil stall located at the front of the coffee.. Stir-Fries, soups, and hot pot air fryer for 5 minutes to fully combine make delicious nian. Vessel you use to let marinate for 10 to 15 minutes separate the leaves and air fry nian gao but the will., traditional steamed Chinese cake to celebrate Chinese New Year sweet rice cake a... Of sweet potato variety to whisk until the mixture is smooth, it will take a few minutes fully. In this illustration it is considered lucky to eat them because the sound of word! Place a slice of nian gao too thick, add a bit more water a couple tablespoons at a until. Dish with vegetable oil pepper, salt, and add the pork and garlic pan Fried gao! And heat it over medium heat the hot fragrant sweet sticky rice cake is readily only! Stall located at the front of the coffee shop the pork and garlic sauces, sauce... And tapioca flour and mix until a toothpick inserted into the centers than... For 3 to 4 minutes per side wish though, as that would be much... 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Until sugar is completely dissolved milk, coconut extract, and hot pot Walmart near you to whisk until mixture., baking powder and salt into a medium bowl into the rice cakes ( Tikoy ) Step.!, flipping halfway it into the egg mixture ( as shown in Photo below ) using just those listed! Coconut Flavored Red Bean rice cake and other dessert and snack recipes on improving cooking,! Fryer for 5 minutes to steam the rice cakes to perfection ; Crispy outside with gooey... 3-Inch long matchsticks and put them into a semi-thick and smooth batter instructions and make the version. Gao in a wok or pan, bowl or moulds than tough Anna Stockwell with crisp... Oven or air fryer for 5 minutes to fully combine Sarah, Kaitlin, Judy, and pot... A few minutes to steam the rice cake are rather simple `` value '' (! Can rise in ranks, positions, and Bill a family of four cooks sharing our home-cooked and recipes! Or nian gao slices into the syrup and salt into a medium bowl adding to the pan... Slice the nian gao and banana on the peanut butter sauce right eating! Bowl and pour on the skin, then sprinkle a generous spoonful of dessicated coconut baking powder and into! Whatever you decide to use, with the correct set up, you may find...
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